HUARCHES BRIGHT PARK Fails Health Inspection - Chicago Restaurant

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: STEAK 49.0F, RICE 48.6F, AND COOKED BEANS 46.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. PRIORITY VIOLATION 7-38-005(A)

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY REMINDER ON MENU FOR UNDERCOOKED FOOD ITEMS (EGGS, STEAK). INSTD TO PROVIDE ON MENU AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 50.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 30 MICE DROPPINGS NOTED ON FLOOR ALONG WALLBASE IN 1ST FLOOR DRY STORAGE AREA AND SCATTERED ON SHELVES IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE STOPPERS AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE STOPPERS AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.