HUA'S CHINESE CHOP SUEY EXPRESS Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS SHELF LINERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN REACH-IN COOLERS AND FREEZERS. ALSO NOTED #10 CANS USED FOR STORAGE. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE BULK DRY STORAGE CANTAINER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE INTERIOR OF THE PREP COOLER IN THE PREP AREA TO REMOVE SPILLS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAK AT THE FAUCET NECK AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE AND/OR ORGANIZE CLUTTER ALONG THE WALLS IN THE FRONT DINING AREA AND REAR STORAGE AREA TO PREVENT HARBORAGE. MUST BE ABLE TO MONITOR AND CLEAN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE AND/OR ORGANIZE CLUTTER ALONG THE WALLS IN THE FRONT DINING AREA AND REAR STORAGE AREA TO PREVENT HARBORAGE. MUST BE ABLE TO MONITOR AND CLEAN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.