HOUSE OF WINGS Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED WHITE POWDER LIKE SUBSTANCE IN PLASTIC NON FOOD GRADE CONTAINER. WHITE POWDER AND CONTAINER DISCARDED.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVING NEAR REAR EXIT DOOR MADE OF POUROUS MATERIAL. ALL SHELVING NEEDS TO BE NON POROUS SMOOTH AND EASILY CLEANABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HADNSINK NEXT TO PREP TABLE IN FRONT SERVICE AREA WITH NO SPLASH GUARD. INSTALL AND MAINTAIN SPLASH GUARD.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF REFRIGERATOR NEXT TO FRYER UNCLEAN. CLEAN AND MAINTAIN EXTERIOR OF REFRIGERATOR.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS AND FOOD CONTAINERS WITH GREASE ACCUMULATION AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL CUTTING BOARDS, FOOD CONTAINERS AND OTHER FOOD CONTACT SURFACES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL REFRIGERATORS AND FRYERS. ALL FLOORS MUST BE CLEANED AND MAINTAINED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION ON CEILING AROUND LIGHT FIXTURES. REMOVE DUST AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO MOP SINK ON PREMISES. MUST INSTALL AND MAINTAIN MOP SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONLY 1 SINK STOPPER FOR 3 COMPARTMENT SINK. MUST PROVIDE 3 SINK STOPPERS SO THAT DISHES AND UTENSILS CAN BE PROPERLY WASHED RINSED AND SANITIZED. PROVIDE AND MAINTAIN

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONLY 1 SINK STOPPER FOR 3 COMPARTMENT SINK. MUST PROVIDE 3 SINK STOPPERS SO THAT DISHES AND UTENSILS CAN BE PROPERLY WASHED RINSED AND SANITIZED. PROVIDE AND MAINTAIN

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.