⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

HOUSE OF WAH SUN Passes Health Inspection - Chicago Restaurant

HOUSE OF WAH SUN 3234 W IRVING PARK RD, CHICAGO 60618 Restaurant
October 3, 2024 Canvass License #2845111
5
Total Violations
1
Critical
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #35
MINOR
APPROVED THAWING METHODS USED - Comments: NOTED A CONTAINER OF FROZEN MUSHROOM ON PREP TABLE BY THE DISH WASHING AREA DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #43
MINOR
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
Improper storage contaminates utensils between uses.
In-use utensils must be properly stored between uses.
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOW WATER PRESSURE AT THE REAR EXPOSED HANDWASHING SINK WITH LEAKING PIPE AT THE BOTTOM OF SINK. INSTRUCTED TO REPAIR AND MAINTAIN AND INCREASE WATER PRESSURE TO MEET CITY CODE REQUIREMENTS.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOW WATER PRESSURE AT THE REAR EXPOSED HANDWASHING SINK WITH LEAKING PIPE AT THE BOTTOM OF SINK. INSTRUCTED TO REPAIR AND MAINTAIN AND INCREASE WATER PRESSURE TO MEET CITY CODE REQUIREMENTS.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections