PASS
Risk 1 (High)
HOUSE OF KIDS DAYCARE Passes Health Inspection - Chicago Children's services facility
HOUSE OF KIDS DAYCARE
(AKA: HOUSE OF KIDS)
7158 W ADDISON ST, CHICAGO 60634
Children's Services Facility
June 10, 2010
Canvass
License #1594561
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASHGUARD BETWEEN HANDSINK AND PREP TABLE,AT THIS TIME NO FOOD PREPARATION IS BEING DONE; INSTRUCTED WHEN USING DISHMACHINE MUST SHOW FINAL RINSE FOR DISHMACHINE IS 180F HOT WATER SANITIZER OR CHEMICAL SANITIZER-CHLORINE 100PPM OR QUATS 200 PPM,AT THIS TIME 3 COMPARTMENT SINK WITH BLEACH 100PPM SANITIZER IS BEING USED
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASHGUARD BETWEEN HANDSINK AND PREP TABLE,AT THIS TIME NO FOOD PREPARATION IS BEING DONE; INSTRUCTED WHEN USING DISHMACHINE MUST SHOW FINAL RINSE FOR DISHMACHINE IS 180F HOT WATER SANITIZER OR CHEMICAL SANITIZER-CHLORINE 100PPM OR QUATS 200 PPM,AT THIS TIME 3 COMPARTMENT SINK WITH BLEACH 100PPM SANITIZER IS BEING USED
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection