PASS W/ CONDITIONS
Risk 1 (High)
HOUSE OF BIRYANI Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 31, 2024
Short Form Complaint
License #2595470
8
Total Violations
2
Critical
1
Major
5
Minor
Violations Cited by Chicago Health Inspector
8
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP AREA AND IN FRONT BY THE MEN'S WASHROOM.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COOKED TCS FOODS BIRYANI RICE IN A LARGE PAN AT IMPROPER OF 77.9F TO 78.6F DURING STORAGE INSIDE THE WALK-IN COOLER. MANAGER STATED RICE WAS COOKED A DAY BEFORE (10-31-24,AT 1:00AM),NO TIME AND TEMPERATURE PROVIDED WITH PRODUCT. ALSO FOUND INSIDE TWO POTS WITH WATER STORED ON FLOOR IN THE KITCHEN, FISH AT TEMP OF 79.8F TO 80.1F. TOTAL VALUE $270, TOTAL WEIGHT 40 LBS. FOOD DISACRDED AND DENATURED . PRIORITY VIOLATION 7-38-005 CITATION ISSUED - COS
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS INCLUDING INSIDE THE WALK-IN COOLER
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, SIDES OF ALL COOKING EQUIPMENT AND STORAGE RACKS WITH GREASE ACCUMULATION IN THE KITCHEN PREP AREA. --------MUST DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS IN THE KITCHEN PREP AND STORAGE ARREA. -----INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP OF GREASE BOX WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH THE 3 COMPARTMENT SINK.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH BIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS WITH DRIED FOOD SPILLAGE AROUND KITCHEN PREP AND STORAGE AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REAR STORAGE/HOT WATER TANK ROOM INSIDE WOMEN'S WASHROOM.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REAR STORAGE/HOT WATER TANK ROOM INSIDE WOMEN'S WASHROOM.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection