PASS
Risk 2 (Medium)
HOTEL CHOCOLAT INC. Passes Health Inspection - Chicago Restaurant
March 28, 2025
License
License #3010855
8
Total Violations
2
Critical
2
Major
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 28, 2025. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 8 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
8
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED REAR ICE MACHINE NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND SANITIZE BEFORE INITAL USE.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED A 1/4" GAP AT THE BOTTOM CENTER OF THE FRONT DOUBLE DOORS. AND NORTHWEST REAR OUTTERMOST DOOR WITH 1 INCH OPENING. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A TEMPORARY FOOD PROTECTION BARRIER AT CHOCOLATE LIQUID TAP LOCATED ON FRONT COUNTER. INSTRUCTED TO INSTALL A FIXED GUARD
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RAW WOOD ON UNDERSIDE OF COUNTER WHERE CHOCOLATE LIQUID TAP IS INSTALLED. INSTRUCTED TO SEAL RAW WOOD TO ENSURE THAT IT IS NON-POROUS, SMOOTH AND EASY TO CLEAN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED MISSING SCREWS ON LOBBY GREASE TRAP COVER. INSTRUCTED TO INSTALL AND MAINTAIN A TIGHT SEAL.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED UTILITY LINES IN REAR DISHROOM. INSTRUCTED TO INSTALL CEILING COVERS
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED GAP BETWEEN FLOOR SINK AND FLOORS AT BOTH FLOOR SINKS IN FRONT OF PREP AREA. INSTRUCTED TO ADDRESS CLEANABILITY BY FILLING GAP. ALSO NOTED HOLE ON THE LEFT CORNER OF WEST WALL IN NORTH DRY STORAGE ROOM FROM LOBBY. THE BASE OF THE SAME WEST WALL NEEDS TO BE SEALED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED GAP BETWEEN FLOOR SINK AND FLOORS AT BOTH FLOOR SINKS IN FRONT OF PREP AREA. INSTRUCTED TO ADDRESS CLEANABILITY BY FILLING GAP. ALSO NOTED HOLE ON THE LEFT CORNER OF WEST WALL IN NORTH DRY STORAGE ROOM FROM LOBBY. THE BASE OF THE SAME WEST WALL NEEDS TO BE SEALED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection