HOT WOKS COOL SUSHI Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING. FOUND CUT VEGETABLES, SOUPS, SAUCES IN FOOD GRADE CONTAINERS NOT LABELED.ALSO MUST LABEL LARGE BULK FOOD STORAGE CONTAINERS LOCATED IN THE BASEMENT AREA.MUST PROVIDE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING SMALL GLASS SLIDING DOOR TO THE SUSHI COLD HOLDING UNIT ACROSS FROM THE SERVICE WINDOW.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN THE HOT WATER HEATER TANK ROOM TO REMOVE DEBRI.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CAULK THE CEILING/WALL ABOVE THE SIDE OF THE 3-COMP SINK TO SEAL SLIGHT OPENINGS. MUST REMOVE EXCESSIVE DUST ACCUMULATION AT CEILING VENT COVER AT 1ST FLOOR KITCHEN ABOVE THE 1-COMP SINK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CAULK THE CEILING/WALL ABOVE THE SIDE OF THE 3-COMP SINK TO SEAL SLIGHT OPENINGS. MUST REMOVE EXCESSIVE DUST ACCUMULATION AT CEILING VENT COVER AT 1ST FLOOR KITCHEN ABOVE THE 1-COMP SINK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.