HOST INTERNATIONAL INC-GOOSE ISLAND T3 Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed food not protected: observed the bar ice bin full of ice and the portion close to the dump sink immediately next to it had a red juice or liquid spilled inside the ice. Instructed facility to remove all ice, clean and sanitize bin, and refill with fresh ice. Facility complied. Instructed to maintain free of foreign substances. Serious citation issued 7-38-005(a).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed facility to install and maintain a splashguard at the right side of the right dumpsink at the bar between the dumpsink and the ice bin. Instructed to locate soda gun above dump sink and not ice bin to help prevent contamination. Comply and maintain.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in various areas: in the bar area under and around equipment and fixtures, in the bar walk in cooler floor, in the closet right outside the bar walk in, and in the rear prep by the dish area. Instructed facility to clean and maintain. Observed water pooled on the floor behind the 2 door freezer in the rear prep. Instructed facility to keep dry and maintain.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in various areas: in the bar area under and around equipment and fixtures, in the bar walk in cooler floor, in the closet right outside the bar walk in, and in the rear prep by the dish area. Instructed facility to clean and maintain. Observed water pooled on the floor behind the 2 door freezer in the rear prep. Instructed facility to keep dry and maintain.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.