⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

Horace Mann Elementary Fails Health Inspection - Chicago School

Horace Mann Elementary 8050 S Chappel, CHICAGO 60617 School
March 20, 2024 Canvass Re-Inspection License #2046648
6
Total Violations
3
Critical
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

6
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FIRST FLOOR NORTH GIRLS WASHROOM(72.8F), BOYS WASHROOM (63.1F-72.8F), STAFF WASHROOM (61.3F), SECOND FLOOR NORTH GIRLS WASHROOM (70.2F), BOYS WASHROOM (71.4F). OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK IN SECOND FLOOR TEACHER WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER (130.9F) ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN PRE-K 116 WASHROOM. INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP UNDER RIGHT DOOR AT NORTH EXIT NEAR GYM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN SECOND FLOOR WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #54
MAJOR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AND SPILLS ON GROUND AROUND DUMPSTERS IN OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO CLEANA AND MAINTAIN.
Poor waste management attracts pests and creates contamination sources.
Refuse must be properly contained and removed.
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
Violation #54
MAJOR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AND SPILLS ON GROUND AROUND DUMPSTERS IN OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO CLEANA AND MAINTAIN.
Poor waste management attracts pests and creates contamination sources.
Refuse must be properly contained and removed.
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections