FAIL
Risk 1 (High)
Horace Mann Elementary Fails Health Inspection - Chicago School
September 17, 2021
Canvass Re-Inspection
License #2046648
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: NO TEMPERATURE OF HOT WATER OBSERVED AT FIRST COMPARTMENT OF THE 3-COMP DISH SINK INSTRUCTED PERSON IN CHARGE HOT WATER MUST BE AVAILABLE AT ALL DISH WASHING AND HAND WASHING SINKS MUST BE AT LEAST 100F. FACILITY MUST GO ON ALTERNATIVE FOOD SOURCE UNTIL FURTHER NOTICE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: NO TEMPERATURE OF HOT WATER OBSERVED AT FIRST COMPARTMENT OF THE 3-COMP DISH SINK INSTRUCTED PERSON IN CHARGE HOT WATER MUST BE AVAILABLE AT ALL DISH WASHING AND HAND WASHING SINKS MUST BE AT LEAST 100F. FACILITY MUST GO ON ALTERNATIVE FOOD SOURCE UNTIL FURTHER NOTICE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection