Horace Mann Elementary Passes Health Inspection - Chicago School

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS LOCATED IN THE FOOD STORE ROOM.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF UNUSED DISH MACHINE AND THE HOOD ABOVE, FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN, AND BOTH MICROWAVE IN TEACHER'S LOUNGE OUTSIDE OF STUDENT DINING ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING TILES OR LEVEL FLOOR. FLOORS IN ALL JANITOR'S CLOSETS IN THE MAIN BUILDING NEED CLEANING. MUST REPLACE ALL THE MISSING FLOOR COVING (BASEbOARDS) IN THE KITCHEN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING TILES OR LEVEL FLOOR. FLOORS IN ALL JANITOR'S CLOSETS IN THE MAIN BUILDING NEED CLEANING. MUST REPLACE ALL THE MISSING FLOOR COVING (BASEbOARDS) IN THE KITCHEN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.