FAIL
Risk 1 (High)
HOOTERS OF WELLS ST., INC. Fails Health Inspection - Chicago Restaurant
July 18, 2017
Complaint Re-Inspection
License #40853
4
Total Violations
2
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 FRUIT FLIES IN BASEMENT FOOD DRY STORAGE AREA. ALL FRUIT FLIES MUST BE ELIMINATED. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED VIOLATIONS FROM REPORT # 1982852 NOT CORRECTED DATED 2/8/17 VIOLATION # 35 : CEILING IN DISREPAIR IN SERVERAL AREAS IN BASEMENT DRY STORAGE ROOM. MUST REPAIR CEILING AND MAINTAIN. OBSERVED LARGE HOLE IN WALL IN BASEMENT DRY STORAGE ROOM. MUST REPAIR WALL AND MAITNAIN. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER UNDER STAIRS IN BASEMENT. MUST REMOVE STANDING WATER AND KEEP FLOOR CLEAN AND DRY. MUST HAVE ACCESS TO REMOVE WATER AND CLEAN AREA. OBSERVED TILED FLOOR IN DISH AREA/ PREP AREA WITH MISSING GROUT. MUST REPLACE GROUT AND MAINTAIN SO THAT WATER DOES NOT COLLECT BETWEEN TILES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER UNDER STAIRS IN BASEMENT. MUST REMOVE STANDING WATER AND KEEP FLOOR CLEAN AND DRY. MUST HAVE ACCESS TO REMOVE WATER AND CLEAN AREA. OBSERVED TILED FLOOR IN DISH AREA/ PREP AREA WITH MISSING GROUT. MUST REPLACE GROUT AND MAINTAIN SO THAT WATER DOES NOT COLLECT BETWEEN TILES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection