HONG KONG CHINESE RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND SOME FOOD PRODUCTS STORED IN AN OPEN ORIGINAL CONTAINER (TIN CANS). INSTRUCTED TO TRANSFER INTO FOOD GRADE CONTAINER WITH LABEL AND DATE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED OR COVERED TO PREVENT PUBLIC CONTAMINATION.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT PREP SHELF WITH RUST BUILD-UP UNDERNEATH PREP TABLE IN PREP/COOKING AREA OR REPLACE.----------MUST REPAIR OF REPLACE (2) CHEST FREEZER DOOR (IN POOR REPAIR) WITH DUCT TAPE AROUND DOOR IN BASEMENT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT PREP SHELF WITH RUST BUILD-UP UNDERNEATH PREP TABLE IN PREP/COOKING AREA OR REPLACE.----------MUST REPAIR OF REPLACE (2) CHEST FREEZER DOOR (IN POOR REPAIR) WITH DUCT TAPE AROUND DOOR IN BASEMENT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.