FAIL
Risk 1 (High)
HONEYMOON CAFE INC Fails Health Inspection - Chicago Restaurant
January 29, 2015
Canvass
License #1617681
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1107098 ON 3/13/14 NOT CORRECTED. "30 RAW AND COOKED FOOD STORED INSIDE THE GROCERY BAGS AND DIRTY CARDBOARDS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS. 33 GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS, FREEZERS, HOOD, FILTERS, PIPES BEHIND COOKING EQUIPMENT, AND SHELVES IN THE KITCHEN NEED TO CLEAN AND MAINTAIN. 34 FOOD DEBRIS ON FLOOR THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN." SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1107098 ON 3/13/14 NOT CORRECTED. "30 RAW AND COOKED FOOD STORED INSIDE THE GROCERY BAGS AND DIRTY CARDBOARDS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS. 33 GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS, FREEZERS, HOOD, FILTERS, PIPES BEHIND COOKING EQUIPMENT, AND SHELVES IN THE KITCHEN NEED TO CLEAN AND MAINTAIN. 34 FOOD DEBRIS ON FLOOR THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN." SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection