HONEYBAKED HAM AND CAFE Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FRONT CASHIER/PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE. SIGN PLACED ON SINK INSTUCTING EMPLOYEES NOT TO USE DUE TO DAMAGE AT THE DRAIN. INSTRUCTED TO MAKE THE SINK ACCESSIBLE FOR USE, REMOVE SIGNAGE, AND PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. ADDITIONAL HAND SINK AVAILABLE AT END OF PREP LINE. INSTRUCTED TO USE UNTIL SINK IS REPAIRED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED VARIOUS KNIVES AND SCOOPS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN THE REACH IN COOLER AND PREP COOLERS. INSTRUCTED MANAGER TO STORE ALL UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE FRONT CABINET NEXT TO THE DRINK DISPENSING MACHINE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE FRONT CABINET NEXT TO THE DRINK DISPENSING MACHINE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.