HONEY BUTTER FRIED CHICKEN Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- ALL BULK FOOD CONTAINERS MUST HAVE A COMMON NAME OUTSIDE THE CONTAINERS.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12-FOUND ICE SCOOP BEHIND THE BAR STORED ON TOP OF THE ICE BIN. INSTRUCTED TO STORE ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11- INSTRUCTED TO REPLACE MILK CRATE BEING USED AS A PALLET TO ELEVATE ITEMS/ARTICLES OFF THE FLOOR WITH RAISED SHELVINGS.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17-INSTRUCTED TO RE PAINT THE WOOD WALLS ABOVE THE PREP TABLE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- CAULK AROUND THE EXPOSED HAND SINK IN THE KITCHEN PREP AREA AND EXPOSED HAND SINK BEHIND THE BAR WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- CAULK AROUND THE EXPOSED HAND SINK IN THE KITCHEN PREP AREA AND EXPOSED HAND SINK BEHIND THE BAR WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.