FAIL
Risk 1 (High)
HONEY BUTTER FRIED CHICKEN Fails Health Inspection - Chicago Restaurant
January 5, 2018
Canvass
License #2245406
3
Total Violations
3
Major
Violations Cited by Chicago Health Inspector
3
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUSTSIDE GARBAGE AND GREASE AREA NOT MAINTAINED: OBSERVED A DUMPSTER OVERFLOWING WITH TRASH AND APPROXIMATELY 10 BAGS OF GARBAGE ON THE GROUND SURFACE. FACILITY HAS SCHEDULED GARBAGE PICK-UP 5 DAYS/WEEK, RECOMMENDED ADDITIONAL DUMPSTERS TO MAINTAIN THE AMOUNT OF TRASH THE FACILITY PRODUCES. OUTSIDE GARBAGE AND GREASE AREA MUST BE MAINTAINED CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ELECTRICAL TAPE WRAPPED AROUND THE FAUCET SPRAYER HOLDER NEXT TO THE DISH MACHINE. INSTRUCTED TO PROPERLY REPAIR SPRAYER HOZE HOLDER TO PROVIDE A PERMANENT FIX.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ELECTRICAL TAPE WRAPPED AROUND THE FAUCET SPRAYER HOLDER NEXT TO THE DISH MACHINE. INSTRUCTED TO PROPERLY REPAIR SPRAYER HOZE HOLDER TO PROVIDE A PERMANENT FIX.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection