PASS
Risk 1 (High)
HONEY BUTTER FRIED CHICKEN Passes Health Inspection - Chicago Restaurant
April 16, 2015
Complaint Re-Inspection
License #2245406
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND OPENED ICE SCOOP CONTAINER ATTACHED AT SIDE OF ICE MACHINE IN THE KITCHEN.ICE SCOOP CONTAINER MUST BE COMPLETELY ENCLOSED TO MINIMIZE CONTAMINATION
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WEST BASEMENT WALL BEHIND THE TWO WHITE CHEST FREEZER CRUMBLES ON TOUCH,ALSO OBSERVED A LOT BRICKS DEBRIS ON FLOOR.INSTRUCTED TO SEAL BRICKS OR RELOCATE MENTIONED UNITS. RAW PLYWOOD ON CEILING ABOVE THE DISPENSER OF JUICES BOXES,INSTRUCTED TO PROVIDE A CEILING WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WEST BASEMENT WALL BEHIND THE TWO WHITE CHEST FREEZER CRUMBLES ON TOUCH,ALSO OBSERVED A LOT BRICKS DEBRIS ON FLOOR.INSTRUCTED TO SEAL BRICKS OR RELOCATE MENTIONED UNITS. RAW PLYWOOD ON CEILING ABOVE THE DISPENSER OF JUICES BOXES,INSTRUCTED TO PROVIDE A CEILING WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection