HONEY BUTTER FRIED CHICKEN Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-12-2014,REPORT #1501732 #33- MUST CLEAN INTERIOR FRONT AREA BEHIND VENTS OF ICE MACHINE, REMOVE DUST PARTICLES, #42- ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS ON BEARDS TODAY 4-3-15 OBSERVED THE SAME VIOLATION,CHEFS AND FOOD HANDLERS WITHOUT BEARD RESTRAINTS SERIOUS VIOLATION:7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND OPENED ICE SCOOP CONTAINER ATTACHED AT SIDE OF ICE MACHINE IN THE KITCHEN.ICE SCOOP CONTAINER MUST BE COMPLETELY ENCLOSED TO MINIMIZE CONTAMINATION

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPE BEHIND THE COOKING EQUIPMENT WITH DUST AND FLOUR BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASEBOARD WALL/COVING NOT SEALED AT WEST SIDE OF 8BURNER STOVE.INSTRUCTED TO SEAL

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASEBOARD WALL/COVING NOT SEALED AT WEST SIDE OF 8BURNER STOVE.INSTRUCTED TO SEAL

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.