FAIL
Risk 1 (High)
HOMEWOOD SUITES-CHICAGO-DOWNTOWN/WEST LOOP Fails Health Inspection - Chicago Restaurant
HOMEWOOD SUITES-CHICAGO-DOWNTOWN/WEST LOOP
(AKA: HOMEWOOD SUITES)
118 N JEFFERSON ST, CHICAGO 60661
Restaurant
February 8, 2017
Canvass
License #2470582
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found garbage area/loading dock being used for storage. Area is not properly enclosed. Garage doors are open gate on top, and have 1-3 inch gaps along bottom (of right door) and in all corner of both doors. Must fully enclosed area by making garage doors rodent and insect proof, or must remove all items stored from this area. Serious violation 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previous minor violation not correction from report # 1960820, dated 9/20/16. Must correct the following minor violation: #38 NO BACK FLOW DEVICE ON COFFEE WATER LINE IN KITCHEN AND BANQUET ROOM.MUST INSTALL. (back flow prevention device is not installed on coffee water line in the kitchen. The banquet room coffee water line does have the backflow prevention device installed.) Serious violation 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previous minor violation not correction from report # 1960820, dated 9/20/16. Must correct the following minor violation: #38 NO BACK FLOW DEVICE ON COFFEE WATER LINE IN KITCHEN AND BANQUET ROOM.MUST INSTALL. (back flow prevention device is not installed on coffee water line in the kitchen. The banquet room coffee water line does have the backflow prevention device installed.) Serious violation 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection