PASS
Risk 3 (Low)
HOME AWAY FROM HOME Passes Health Inspection - Chicago Liquor
June 24, 2025
License
License #3030931
6
Total Violations
2
Major
4
Minor
Violations Cited by Chicago Health Inspector
6
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED VARIOUS SEATING ITEMS, BOXES, AND EQUIPMENT STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA DIRECTLY ACROSS FROM THE STAIRS, BEHIND THE STAIRS, AND TO THE EAST OF THE STAIRWELL IN THE ENCLOSED COAT ROOM. INSTRUCTED MANAGER THAT ALL ITEMS MUST BE STORED/ELEVATED OFF THE FLOOR FOR LONG TERM STORAGE.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CABINETS BEHIND THE BAR TO HAVE VARIOUS SHELVES OF RAW WOOD THAT IS NOT PAINTED, FINISHED, OR SEALED. INSTRUCTED MANAGER TO PROVIDE AN EASILY CLEANABLE AND NON ABSORBENT SURFACE IN THE STORAGE AREAS IN THE BAR. OBSERVED CARDBOARD USED TO LINE THE INTERIOR OF THE REACH IN COOLERS IN THE FRONT BAR AREA. INSTRUCTED MANAGER TO REMOVE/PROVIDE A SMOOTH, EASILY CLEANABLE AND NON ABSORBENT SURFACE IN THE COOLERS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE ICE MACHINE TO NOT BE IN USE AT TIME OF INSPECTION; HOWEVER, THE INTERIOR COMPONENTS ARE SOILED HEAVILY WITH BLACK SUBSTANCE BUILD UP AS WELL AS DUST. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ICE MACHINE PRIOR TO USE, OR REPLACE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE SOUTH/RIGHT BATHROOM ON FIRST FLOOR TO NOT HAVE A SELF CLOSING BATHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE/REPAIR DOOR TO PROVIDE A SELF CLOSING BATHROOM DOOR.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SOUTH/RIGHT SIDE BATHROOM ON FIRST FLOOR TO BE MISSING A COVERED TRASH CAN. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY UNISEX OR WOMEN'S BATHROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SOUTH/RIGHT SIDE BATHROOM ON FIRST FLOOR TO BE MISSING A COVERED TRASH CAN. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY UNISEX OR WOMEN'S BATHROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection