PASS
Risk 1 (High)
HOLY CROSS HOSPITAL Passes Health Inspection - Chicago Hospital
April 3, 2015
Canvass
License #14431
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FLOOR/GREASE TRAP UNDER HOT PREP AREA COVERED WITH PLASTIC AND DUCT TAPE ON THE FLOOR, INSTRUCTED TO REMOVE PLASTIC,AND DUST TAPE, AND REPAINT RUSTY GREASE TRAP COVER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CAFETERIA MICROWAVE/HOLDING UNIT IN THE SEATING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN REACH IN COOLER NEXT TO GRILL, AND CLEAN INTERIOR OF FRYER DOORS. MAIN KITCHEN OBSERVED THE HOT HOLDING UNIT NOT CLEAN ACROSS FROM THE FRYERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE CAFETERIA WALK-IN COOLER FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES. ALSO CLEAN FLOOR UNDER AND AROUND FRONT COOKING LINE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE CAFETERIA WALK-IN COOLER FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES. ALSO CLEAN FLOOR UNDER AND AROUND FRONT COOKING LINE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection