HOLY ANGELS SCHOOL Gets Conditional Pass on Health Inspection - Chicago School

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING FOODS. TWO PERSONS ON DUTY, ONE LEFT HER CERTICATE AT HOME AND THE OTHER HAS A RECEIPT FROM 8/29/15 FROM MALCOLM X VERIFYING PAYMENT FOR A COPY OF HER CERTIFICATE. SHE HAS NOT RECEIVED IT AS OF THIS DATE. INSTRUCTED THAT A VALID CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WITH THE MANAGERS/FOOD HANDLERS. SERIOUS VIOLATION ISSUED 7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN CORNER AREAS OF KITCHEN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN CORNER AREAS OF KITCHEN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.