PASS
Risk 3 (Low)
HOLLYWOOD PANTRY Passes Health Inspection - Chicago Grocery store
July 16, 2013
License
License #2240469
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES BY REAR EXIT DOOR AND PREMISES USING PLASTIC SODA CRATES TO ELEVATE ITEMS OFF FLOOR AT REAR STORAGE AREA/ALONG EAST WALL. MUST PAINT ALL RAW WOOD SHELVES/MAKE SHELF SURFACE SMOOTH AND EASY TO CLEAN ALSO MUST REMOVE ALL PLASTIC CRATES AND PROVIDE ADDITIONAL SHELVES/MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON FLOOR UNDER AND AROUND SHELVES AND ALONG WALLS/CORNERS THROUGHOUT. MUST KEEP FLOOR CLEAN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON FLOOR UNDER AND AROUND SHELVES AND ALONG WALLS/CORNERS THROUGHOUT. MUST KEEP FLOOR CLEAN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection