FAIL
Risk 1 (High)
HOLLYWOOD GRILL Fails Health Inspection - Chicago Restaurant
April 14, 2017
Canvass
License #44712
3
Total Violations
2
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 14, 2017. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE POOLING ON THE GROUND SURFACE BELOW THE RECEPTACLE AND GREASE DRIPPING FROM THE SIDES AND POOLING ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE. OUTSIDE GARBAGE AREA MUST BE DETAIL CLEANED AND GREASE MUST BE REMOVED FROM THE EXTERIOR SURFACE OF THE RECEPTABLE AND THE GROUND BELOW. SERIOUS VIOLATION 7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A BOWL USED TO DISPENE RICE IN THE HOT HOLDING UNIT AND TONGS IN THE SALAD COOLER WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO USE A HANDLED SCOOP OR UTENSIL WITH THE HANDLE FACING UP OUT OF THE FOOD AT ALL TIMES TO PROPERLY DISPENSE FOOD.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A BOWL USED TO DISPENE RICE IN THE HOT HOLDING UNIT AND TONGS IN THE SALAD COOLER WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO USE A HANDLED SCOOP OR UTENSIL WITH THE HANDLE FACING UP OUT OF THE FOOD AT ALL TIMES TO PROPERLY DISPENSE FOOD.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection