HOLLYWOOD FOOD MARKET, INC. Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 70 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR UNDERNEATH A SHELF STORING CANDY BEHIND THE FRONT SERVING COUNTER, ON A SHELF WHERE T SHIRTS ARE STORED BEHIND THE FRONT COUNTER, ON THE FLOOR BEHIND THE JUICE IN THE STORAGE ROOM AND UNDER SOME STORAGE SHELVES ON THE SELLING FLOOR; MUST CLEAN ALL AFFECTED AREAS. RECOMMENDED THAT ORKIN SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES, EXTERIOR SURFACES OF THE FRYERS AND GRILL TO REMOVE GREASE AND INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18 ABOVE, CLEAN FLOOR BEHIND AND UNDER COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE. CLEAN FLOORS ON SELLING FLOOR UNDERNEATH ALL STORAGE SHELVES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING VENTS THROUGHOUT THE STORE; CLEAN VENTS TO REMOVE DUST OBSERVED. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS ABOVE THE COOKING EQUIPMENT. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE GREASE OBSERVED AND ALSO CLEAN THE CONNECTING PIPES TO THE COOKING EQUIPMENT LEADING INTO THE WALLS TO REMOVE GREASE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING VENTS THROUGHOUT THE STORE; CLEAN VENTS TO REMOVE DUST OBSERVED. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS ABOVE THE COOKING EQUIPMENT. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE GREASE OBSERVED AND ALSO CLEAN THE CONNECTING PIPES TO THE COOKING EQUIPMENT LEADING INTO THE WALLS TO REMOVE GREASE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.