HOLLYWOOD FOOD MARKET, INC. Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS OBSERVED ON PREMISES SCATTERED ON FLOORS ALONG THE BASES OF THE WALLS, ON STORAGE SHELVES BEHIND FRONT COUNTER AREA, ON WOODEN LEDGES OF SHELVING, UNDERNEATH AND BEHIND COOLERS, FREEZERS AND HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR FRONT DOORS AT CENTER AND REAR DOOR IN CORNERS, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. ALSO NEED REQUEST SERVICE FROM PEST CONTROL

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DRAIN SYSTEM CONNECTED TO 3 COMPARTMENT SINK NOT DRAINING PROPERLY, WATER BACKING UP INTO 2ND & 3RD COMPARTMENTS WHEN WATER IS RAN IN THE 1ST COMPARTMENT. INSTRUCTED TO CLEAN OUT GREAE TRAP, PLUMBER ALSO CONTACTED AND IS ON THE WAY. CITATION ISSUED-SERIOUS 7-38-030.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-08-10 NOT CORRECTED: -32-INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME-33- INTERIOR OF COOLERS INCLUDING RUBBER GASKETS AND DISPLAY SHELVES NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.-34-FLOOR THRU-OUT ALONG WALLBASE NOT CLEAN. CLEAN SAME.-35- SEAL ALL HOLES IN WALLS. REPLACE ALL MISSING AND STAINED CEILING TILES.-36-REPLACE MISSING LIGHTSHIELD IN WALK-IN COOLER. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE #29.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT(GREASE BUILD-UP), ALL PREP TABLES & SHELVES IN FOOD PREP AREA, RACKS & SHELVES INSIDE WALK-IN COOLER, EXTERIORS OF ALL FOOD STORAGE CONTAINERS, AND ALL OTHER UNCLEAN SURFACES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE #29.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE #29.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR INSIDE WALK-IN COOLER(LIQUID DRAINING FROM BOXES OF RAW CHICKEN STORED IN WALK-IN COOLER WHICH SHOULD BE STORED IN A MORE SANITARY MANNER). REPLACE ALL MISSING FLOOR TILES THROUGHOUT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE #29.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE #29.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.