PASS
Risk 1 (High)
HOLIDAY INN CHICAGO DOWNTOWN-WOLF POINT & VOCO CHI Passes Health Inspection - Chicago Restaurant
HOLIDAY INN CHICAGO DOWNTOWN-WOLF POINT & VOCO CHI
(AKA: HOLIDAY INN)
350 N ORLEANS ST, CHICAGO 60654
Restaurant
September 24, 2024
Canvass Re-Inspection
License #2845641
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: OBSERVED NO PREP/DUMP SINK IN BANQUET HALL PREP AREA(14TH FLOOR). INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BANQUET HALL PREP AREA(14TH FLOOR) A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection