PASS W/ CONDITIONS
Risk 1 (High)
Hitch Elementary School Gets Conditional Pass on Health Inspection - Chicago School
November 8, 2013
Canvass
License #23811
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT TIME OF INSPECTION. LUNCH ROOM MANAGER STATES THAT SHE CAN'T FIND HER ORIGINAL CERTIFICATE. MUST ALWAYS HAVE THE ORIGINAL CERTIFICATE ON SITE AT ALL TIMES.INSTRUCTED TO CONTACT WITH CITY COLLEGE (MALCOM X) TO OBTAIN A DUPLICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT TIME OF INSPECTION. LUNCH ROOM MANAGER STATES THAT SHE CAN'T FIND HER ORIGINAL CERTIFICATE. MUST ALWAYS HAVE THE ORIGINAL CERTIFICATE ON SITE AT ALL TIMES.INSTRUCTED TO CONTACT WITH CITY COLLEGE (MALCOM X) TO OBTAIN A DUPLICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection