PASS W/ CONDITIONS
Risk 1 (High)
Hirsch Metro. (H/S) Gets Conditional Pass on Health Inspection - Chicago School
November 20, 2018
Canvass
License #47031
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS FOR STAFF IN KITCHEN AND STUDENTS WASHROOMS NOT MAINTAINED. NO COLD WATER AT HAND SINK IN KITCHEN. COLD WATER TEMPERATURE 91F. ALSO COLD WATER TEMPERATURE 85F IN STUDENTS WASHROOMS AND HOT WATER TEMPERATURE 93F TO 95F. INSTRUCTED THAT HOT WATER TEMPERATURE FOR HANDWASHING MUST BE AT LEAST 100F. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-030(C) ENGINEER MADE ADJUSTMENTS AND PROVIDE COLD AND HOT WATER AT REQUIRED TEMPERATURE OF 100F FOR HOT WATER AT HAND STUDENTS WASHROOM HAND SINKS AND COLD WATER AT LUNCHROOM HAND SINK-COS. NO CITATION
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO COLD WATER AT BOTH 3- COMPARTMENT SINKS AT INSPECTION. COLD WATER TEMPERATURE 91F. INSTRUCTED THAT PREMISES MUST HAVE HOT AND COLD WATER AVAILABLE. ENGINEER PROVIDED COLD WATER DURING INSPECTION AT ALL SINKS-COS.PRIORITY FOUNDATION. NO CITATION
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO COLD WATER AT BOTH 3- COMPARTMENT SINKS AT INSPECTION. COLD WATER TEMPERATURE 91F. INSTRUCTED THAT PREMISES MUST HAVE HOT AND COLD WATER AVAILABLE. ENGINEER PROVIDED COLD WATER DURING INSPECTION AT ALL SINKS-COS.PRIORITY FOUNDATION. NO CITATION
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection