PASS
Risk 3 (Low)
HIMALAYA GROCERS INC. Passes Health Inspection - Chicago Grocery store
December 15, 2014
Canvass
License #1954903
6
Total Violations
1
Critical
2
Major
3
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on December 15, 2014. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BOTTOM LEFT HADN SIDE OF THE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST PAINT/OR SEAL THE RAW WOODEN SHELVING STORAGE RACKS ACROSS FROM THE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE TOP EXTERIOR DOOR OF THE ICE BOX FREEZER ACROSS FROM THE WALK-IN COOLER TO REMOVE GRIME AND DIRT BUILD-UP AND THE EXTERIOR OF THE WALK-IN COOLER DOOR TO REMOVE SAME AS STATED ABOVE. MUST DEFROST ALL ICE BOX FREEZERS ON PREMISES TO REMOVE ICE/FROST BUILD-UP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKE AND MISSING FLOOR TILES IN THE HALLWAY LEADING TO THE RESTROOM IN THE BACK AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL WATER STAINED AND DAMAGED CEILING TILES IN THE REAR AREA IN FRONT OF THE WALK-IN COOLER. MUST REPAIR BROKEN WALL UNDER THE METAL DRAIN BOARD IN THE BACK AREA. MUST DETAIL CLEAN AND SANITIZE DUST FAN COVERS INSIDE THE WALK-IN COOLER AT THE CEILING.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT THE RESTROOM HAND SINK. MUST REPAIR LEAK FAUCET BASE AT THE 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT THE RESTROOM HAND SINK. MUST REPAIR LEAK FAUCET BASE AT THE 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection