FAIL
Risk 1 (High)
HIGHWAY HOUSE Fails Health Inspection - Chicago Restaurant
November 10, 2015
License
License #2360049
6
Total Violations
1
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK NOT IN ADEQUATE NUMBER. LOWER BASEMENT PREP AREA NOT PROVIDED WITH EXPOSED HANDSINK FOR FAOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED HANDSINK NOT PROVIDED WITH SHIELDS. INSTRUCTED TO INSTALL SHEILDS ON BOTH SIDES OF SINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING NOTED IN STAINLESS STEEL WALL BEHIND COOKING EQUIPMENT. INSTRUCTED TO SEAL OPENING. STAIRS LEADING UP FROM BASEMENT NOT MAINTAINED. INSTRUCTED TO REPLACE ANY BROKEN TILED COVING AND RESEAL GAP BETWEEN STAIR AND WALL.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT PROVIDED INSIDE FURNACE ROOM. INSTRUCTED TO INSTALL LIGHT FIXTURE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW PREVENTER NOT INSTALLED ON COFFEE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON UNIT. PLUMBERS PUDDY INSIDE EXPOSED HANDSINK DRAIN. INSTRUCTED TO REMOVE TOXIC SUBSTANCE. ICE MACHINE NOT CONNECTEDIN BASEMENT. INSTRUCTED TO HAVE ICE MACHINE CONNECTED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW PREVENTER NOT INSTALLED ON COFFEE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON UNIT. PLUMBERS PUDDY INSIDE EXPOSED HANDSINK DRAIN. INSTRUCTED TO REMOVE TOXIC SUBSTANCE. ICE MACHINE NOT CONNECTEDIN BASEMENT. INSTRUCTED TO HAVE ICE MACHINE CONNECTED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection