PASS
Risk 2 (Medium)
HERSHEYS CHICAGO STORE Passes Health Inspection - Chicago Restaurant
May 16, 2011
Canvass
License #1579157
2
Total Violations
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 16, 2011. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM PART OF COOLER DOOR GASKETS AT SERVING AREA NEED CLEANING-DUE TO FOOD DEBRIS. ARTICLES STORED ABOVE THE GREASE TRAP MUST BE REMOVED & STORED PROPERLY AWAY FROM THIS AREA. AIR VENTS OF FRONT PASTRY CASE MUST BE FREE OF DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM PART OF COOLER DOOR GASKETS AT SERVING AREA NEED CLEANING-DUE TO FOOD DEBRIS. ARTICLES STORED ABOVE THE GREASE TRAP MUST BE REMOVED & STORED PROPERLY AWAY FROM THIS AREA. AIR VENTS OF FRONT PASTRY CASE MUST BE FREE OF DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection