HERNANDEZ ENTERPRISES INC Fails Health Inspection - Chicago Bakery

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAR NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISABLE HANDWASHING SIGN AT EACH HAND SINK.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE FOOD CONTAINERS DO NOT HAVE A LABEL IN THE BACK PREP AREA. THE FACILITY MUST PROVIDE LABELS FOR DRY STORAGE FOOD CONTAINERS.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ROACHES WERE OBSERVED, DEAD, SCATTERED THROUGHOUT THE BASEMENT FLOOR. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. ELIMINATE DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SUGAR TOPPING FOR BEAD STORED DIRECTLY ON TOP OF WALK-IN COOLER SHELVING. EMPLOYEE PLACED SUGAR TOPPING FOR BREAD IN CONTAINER.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR KITCHEN EQUIPMENT---WALK-IN COOLER SHELVING---WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR KITCHEN EQUIPMENT---WALK-IN COOLER SHELVING---WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.