HERNANDEZ ENTERPRISES INC Passes Health Inspection - Chicago Bakery

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.12 FOUND BAKING DISHES NOT CLEAN. MUST WASH, RINSE, AND SANITIZE AT LEAST EVERY ONCE A DAY.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER AT PREMISES WITH NO HAIR RESTRAINT. MUST PROVIDE.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FOUND WALLS IN POOR REPAIR AT REAR DISHWASHING AREAS AND PREPARATION AREAS. LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WITH FIRE-RESISTANT TILES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTION.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOUND FOOD HANDLERS AT PREMISES WITH NO CERTIFICATES. MUST PROVIDE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOUND FOOD HANDLERS AT PREMISES WITH NO CERTIFICATES. MUST PROVIDE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.