HERNANDEZ ENTERPRISES INC Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED KNIVES AND SPATULA BEING STORED IN SEAM BETWEEN TABLE AND WALL INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK AND PROPERLY STORE SPATULA.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CUTTING BOARD WITH GROVES AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CUTTING BOARD.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CUTTING BOARD WITH GROVES AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CUTTING BOARD.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.