PASS
Risk 1 (High)
HERNANDEZ ENTERPRISES INC Passes Health Inspection - Chicago Bakery
December 29, 2016
Canvass Re-Inspection
License #29345
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS; FLOUR, SUGAR, ETC., IN PREP AREA NOT LABELED. ALSO, BREAD AND BREAD FLOUR BEING SOLD IN BAGS FROM SELF SERVE RACKS, NEED INGREDIENT AND SELL BY LABELS. INSTRUCTED TO LABEL ALL AND MAINTAIN.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS; FLOUR, SUGAR, ETC., IN PREP AREA NOT LABELED. ALSO, BREAD AND BREAD FLOUR BEING SOLD IN BAGS FROM SELF SERVE RACKS, NEED INGREDIENT AND SELL BY LABELS. INSTRUCTED TO LABEL ALL AND MAINTAIN.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection