⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

HERNANDEZ ENTERPRISES INC Passes Health Inspection - Chicago Bakery

HERNANDEZ ENTERPRISES INC (AKA: PANADERIA EVITA) 6975 N CLARK ST, CHICAGO 60626 Bakery
September 17, 2015 Canvass License #29345
6
Total Violations
2
Critical
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

6
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABEL PROVIDED AT SINGLE SERVING IN CONTAINER OF FLAN CAKE,INSTRUCTED TO PROVIDED LABEL WITH ALL REQUIRED INFORMATION:(NAME OF THE BUSINESS ADDRESS,AND FOOD INGREDIENT)
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER DRIPPING FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR.RUBBER GASKET AROUND THE WALK-IN FRAME DOOR IS BROKEN INSTRUCTED TO REPLACE.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GRIMES ON BOTH WASH ROOM DOORS,INSTRUCTED TO CLEAN AND MAINTAIN
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POROUS RAW WOOD BASE BOARD INSIDE THE WALK-IN IS BROKEN DIRTY WITH GRIMES UNABLE TO CLEAN,INSTRUCTED TO PROVIDE A BASEBOARD THAT HAS A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN PANELS INSIDE THE FRAME DOOR AND DOOR OF WALK-IN COOLER,INSTRUCTED TO REPLACE
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN PANELS INSIDE THE FRAME DOOR AND DOOR OF WALK-IN COOLER,INSTRUCTED TO REPLACE
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections