PASS
Risk 1 (High)
HERITAGE BICYCLES GENERAL STORE Passes Health Inspection - Chicago Restaurant
HERITAGE BICYCLES GENERAL STORE
(AKA: HERITAGE GENERAL STORE)
2959 N LINCOLN AVE, CHICAGO 60657
Restaurant
July 19, 2024
Canvass Re-Inspection
License #2125211
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 - OBSERVED FOOD SERVICE EQUIPMENT, ICE MACHINE, REACH IN COOLER, AND STORAGE SHELVES STORED IN BASEMENT BELOW WASTEWATER PIPES. INSTRUCTED MANAGER TO MOVE ALL ITEMS FROM BELOW WASTEWATER PIPES OR PROVIDE ADEQUATE SHIELDING BELOW WASTEWATER PIPES TO PROTECT FROM POTENTIAL DRIPS OR SOURCES OF CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) - OBSERVED THE INTERIOR COMPARTMENTS OF THE REACH IN DRAWER COOLER IN FRONT COFFEE BAR PREPARATION AREA. OBSERVED THE THREE DOOR REACH IN COOLER GASKETS TO BE HEAVILY SOILED WITH FOOD RESIDUE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF REACH IN COOLER AND ALL GASKETS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) - OBSERVED THE INTERIOR COMPARTMENTS OF THE REACH IN DRAWER COOLER IN FRONT COFFEE BAR PREPARATION AREA. OBSERVED THE THREE DOOR REACH IN COOLER GASKETS TO BE HEAVILY SOILED WITH FOOD RESIDUE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF REACH IN COOLER AND ALL GASKETS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection