HENRY O. TANNER ELEMENTARY Passes Health Inspection - Chicago School

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES WITH DEBRIS AND DUST INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED THE FACILITY MISSING A RECEPTACLE WITH A LID IN THE FOOD HANDLERS' TOILET ROOM IN THE MANAGERS OFFICE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED THE FACILITY MISSING A RECEPTACLE WITH A LID IN THE FOOD HANDLERS' TOILET ROOM IN THE MANAGERS OFFICE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.