FAIL
Risk 1 (High)
HENRY O. TANNER ELEMENTARY Fails Health Inspection - Chicago School
April 19, 2021
Canvass
License #26281
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINKS IN THE TEACHERS AND KIDS WASHROOM RANGING FROM 70.6F TO 71F DEGREES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HOT WATER TEMP OF 100F FOR PROPER HAND WASHING. PRIORITY VIOLATION #7-38-030.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINKS IN THE TEACHERS AND KIDS WASHROOM RANGING FROM 70.6F TO 71F DEGREES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HOT WATER TEMP OF 100F FOR PROPER HAND WASHING. PRIORITY VIOLATION #7-38-030.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection