PASS
Risk 1 (High)
HENRY O. TANNER ELEMENTARY Passes Health Inspection - Chicago School
March 10, 2020
Canvass
License #26281
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOOSE FAUCET FOR 1 OF 3 WASHBOWL SINKS IN BOY'S 1ST FLOOR WASHROOM AND WATER TEMPERATURE NEEDING ADJUSTING IN PRE-K ROOM 105 FOR FRONT CLASSROOM SINK. HOT WATER MUST BE MAINTAINED TO AT LEAST 100F. WASHROOM SINK IN PRE-K ROOM WAS OBSERVED AT PROPER TEMPERATURE. INSTRUCTED TO CORRECT BOTH LOOSE FAUCET AND PRE-K 105 TEMPERATURE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOOSE FAUCET FOR 1 OF 3 WASHBOWL SINKS IN BOY'S 1ST FLOOR WASHROOM AND WATER TEMPERATURE NEEDING ADJUSTING IN PRE-K ROOM 105 FOR FRONT CLASSROOM SINK. HOT WATER MUST BE MAINTAINED TO AT LEAST 100F. WASHROOM SINK IN PRE-K ROOM WAS OBSERVED AT PROPER TEMPERATURE. INSTRUCTED TO CORRECT BOTH LOOSE FAUCET AND PRE-K 105 TEMPERATURE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection