PASS
Risk 1 (High)
HENRY O. TANNER ELEMENTARY Passes Health Inspection - Chicago School
March 13, 2013
Canvass Re-Inspection
License #26281
2
Total Violations
1
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on March 13, 2013. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES UNDERNEATH WINDOW LEDGES IN DINING ROOM, STORAGE SHELVES IN KITCHEN STORAGE ROOM BY THE BOILER ROOM, AND TOASTER OVEN IN THE PRE-K CLASSROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES UNDERNEATH WINDOW LEDGES IN DINING ROOM, STORAGE SHELVES IN KITCHEN STORAGE ROOM BY THE BOILER ROOM, AND TOASTER OVEN IN THE PRE-K CLASSROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection