FAIL
Risk 1 (High)
HENRY O. TANNER ELEMENTARY Fails Health Inspection - Chicago School
March 5, 2013
Canvass
License #26281
7
Total Violations
3
Critical
2
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 60-70 MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: ON STORAGE SHELVES & FLOOR IN OFFICE/STORAGE ROOM(AND STORAGE ROOM INSIDE)IN DINING ROOM, IN BOOK STORAGE ROOM( WHERE BOOKS ARE STORED ON THE FLOOR), ALSO IN DINING ROOM, SCATTERED ON WINDOW LEDGES IN DINING ROOM, ON SHELVES AND FLOOR IN ENGINEER'S OFFICE, ON FLOOR IN ELECTRICAL ROOM INSIDE BOILER ROOM, ON FLOOR IN WHERE EXIT DOOR TO GYM IS LOCATED, AND ON FLOOR INSIDE STORAGE CLOSET IN PRE-K CLASSROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL CRACKS & OPENINGS IN FLOORS THROUGHOUT ALL SECTIONS OF BOILER ROOM AND WHEREVER FOUND, AND ELIMINATE ALL PEST HARBORAGE AREAS BY REMOVING THE CLUTTER. CITATION ISSUED-SERIOUS 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 5-8-12 NOT CORRECTED:-34-DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL MOP CLOSETS, STORAGE ROOMS, IN CLOSETS INSIDE OF MOP CLOSETS, AND IN GYMNASIUM & BEHIND STAGE. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN BOOK STORAGE ROOM INSIDE DINING ROOM. -35-CLEAN ALL DUSTY WALL/CEILING VENTS IN WASHROOMS, DINING ROOM, AND STORAGE ROOMS. -38- REPAIR ALL BROKEN FAUCETS AT WASHBOWLS IN STUDENT WASHROOMS(8 TOTAL). MUST ALSO REPLACE HANDLES ON FAUCETS, WATER SHOULD RUN AT LEAST 15 SECONDS WITHOUT TOUCHING KNOB. -41- ELIMINATE CLUTTER IN ALL STORAGE CLOSETS AND ROOMS(INCLUDING CLOSETS INSIDE MOP CLOSETS). CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES UNDERNEATH WINDOW LEDGES IN DINING ROOM, STORAGE SHELVES IN KITCHEN STORAGE ROOM BY THE BOILER ROOM, AND TOASTER OVEN IN THE PRE-K CLASSROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE #29
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE #29
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection