PASS
Risk 1 (High)
HENRY O. TANNER ELEMENTARY Passes Health Inspection - Chicago School
May 17, 2012
Canvass Re-Inspection
License #26281
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL MOP CLOSETS, STORAGE ROOMS, IN CLOSETS INSIDE OF MOP CLOSETS, AND IN GYMNASIUM & BEHIND STAGE. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOORS IN BOTH STORAGE ROOMS INSIDE DINING ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY WALL/CEILING VENTS IN WASHROOMS, DINING ROOM, AND STORAGE ROOMS. CLEAN AND/OR PAINT CEILINGS IN STUDENT WASHROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE BRIGHTER LIGHTING IN KITCHEN AREA, NEED TO REPLACE BLOWN AND DIM BULBS. CLEAN ALL LIGHT SHIELDS IN DINING AND KITCHEN AREA WHERE NEEDED.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL BROKEN FAUCETS AT WASHBOWLS IN STUDENT WASHROOMS(8 TOTAL). MUST ALSO REPLACE HANDLES ON FAUCETS, WATER SHOULD RUN AT LEAST 15 SECONDS WITHOUT TOUCHING KNOB. REPAIR TOILET IN KITCHEN, NOT DRAINING PROPERLY WHEN FLUSHED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL BROKEN FAUCETS AT WASHBOWLS IN STUDENT WASHROOMS(8 TOTAL). MUST ALSO REPLACE HANDLES ON FAUCETS, WATER SHOULD RUN AT LEAST 15 SECONDS WITHOUT TOUCHING KNOB. REPAIR TOILET IN KITCHEN, NOT DRAINING PROPERLY WHEN FLUSHED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection