PASS
Risk 1 (High)
HENRY O. TANNER ELEMENTARY Passes Health Inspection - Chicago School
June 17, 2011
Canvass Re-Inspection
License #26281
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING STALL DOOR IN 3RD FLOOR GIRLS WASHROOM.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE CUBBIE HOLES AND WINDOW SILLS IN THE HEAD START CLASSROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER COOKLINE IN PREP KITCHEN. MUST CLEAN FLOORS IN THE GYMNASIUM UNDER STAGE AND IN REAR HALLWAYS LEADING TO STAGE. MUST REMOVE HEAVY DUST BUILD UP AND OTHER DEBRIS. MUST SEAL OPENINGS ALONG FLOOR BASES IN BOILER ROOM ALONG NORTH WALL TO PREVENT RODENT ENTRY AND HARBORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER HANDLE AT 1ST FLOOR MOP SINK AND RESTORE COLD WATER TO SINK. MUST REPAIR LEAKY FAUCETS AT 2ND AND 3RD FLOOR MOP SINKS. REPAIR BROKEN WASHBOWL IN 3RD FLOOR GIRLS WASHROOM. MUST REPAIR BROKEN COLD WATER HANDLE AT WASHBOWL IN 3RD FLOOR TEACHERS WASHROOM. (HANDLE VERY DIFFICULT TO TURN)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER HANDLE AT 1ST FLOOR MOP SINK AND RESTORE COLD WATER TO SINK. MUST REPAIR LEAKY FAUCETS AT 2ND AND 3RD FLOOR MOP SINKS. REPAIR BROKEN WASHBOWL IN 3RD FLOOR GIRLS WASHROOM. MUST REPAIR BROKEN COLD WATER HANDLE AT WASHBOWL IN 3RD FLOOR TEACHERS WASHROOM. (HANDLE VERY DIFFICULT TO TURN)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection