FAIL
Risk 1 (High)
HENRY O. TANNER ELEMENTARY Fails Health Inspection - Chicago School
June 6, 2011
Canvass
License #26281
5
Total Violations
2
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-50 MICE DROPPINGS SCATTERED UNDER COOKLINE AND DISH MACHINE IN PREP KITCHEN,ALONG WINDOW SILLS AND WALL CABINETS IN LUNCH ROOM,IN CORNERS IN GYMNASIUM REAR HALLWAYS ALONG STAIRS LEADING TO STAGE AND IN HEAD START CLASSROOM IN CUBBIE HOLES,ALONG WINDOW SILLS,IN WASHROOM AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING STALL DOOR IN 3RD FLOOR GIRLS WASHROOM.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE CUBBIE HOLES AND WINDOW SILLS IN THE HEAD START CLASSROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER COOKLINE IN PREP KITCHEN. MUST CLEAN FLOORS IN THE GYMNASIUM UNDER STAGE AND IN REAR HALLWAYS LEADING TO STAGE. MUST REMOVE HEAVY DUST BUILD UP AND OTHER DEBRIS. MUST SEAL OPENINGS ALONG FLOOR BASES IN BOILER ROOM TO PREVENT RODENT ENTRY AND HARBORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER COOKLINE IN PREP KITCHEN. MUST CLEAN FLOORS IN THE GYMNASIUM UNDER STAGE AND IN REAR HALLWAYS LEADING TO STAGE. MUST REMOVE HEAVY DUST BUILD UP AND OTHER DEBRIS. MUST SEAL OPENINGS ALONG FLOOR BASES IN BOILER ROOM TO PREVENT RODENT ENTRY AND HARBORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection