PASS W/ CONDITIONS
Risk 1 (High)
HENRY BOOTH HOUSE Gets Conditional Pass on Health Inspection - Chicago Daycare (2 - 6 years)
July 14, 2022
Canvass
License #2215559
2
Total Violations
2
Critical
Inspection Summary
This daycare (2 - 6 years) was inspected by the Chicago Department of Public Health on July 14, 2022. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #12
CRITICAL
Violation Details
FOOD RECEIVED AT PROPER TEMPERATURE - Comments: OBSERVED MILK RECEIVED AND ACCEPTED AT INADEQUATE TEMPERATURES RANGING FROM 48-51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS RECEIVED AT 41 F AND BELOW. MANAGER DISCARDED 3.5 GALLONS OF MILK ($15).PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #12
CRITICAL
Violation Details
FOOD RECEIVED AT PROPER TEMPERATURE - Comments: OBSERVED MILK RECEIVED AND ACCEPTED AT INADEQUATE TEMPERATURES RANGING FROM 48-51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS RECEIVED AT 41 F AND BELOW. MANAGER DISCARDED 3.5 GALLONS OF MILK ($15).PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection