FAIL
Risk 1 (High)
Henderson Fails Health Inspection - Chicago School
November 14, 2016
Canvass
License #23721
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on November 14, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING LIVE ANIMALS IN THE FIRST FLOOR HALLWAY: A LIVE RABBIT IN A FENCED IN AREA ON THE FLOOR, A LIVE CAGED BIRD, AND A GLASS WATER TANK WITH LIVE TURTLES ALSO IN THE FIRST FLOOR HALLWAY. MANAGEMENT INSTRUCTED TO REMOVE THE ANIMALS FROM THE SCHOOL. SERIOUS VIOLATION 7-38-005A.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING LIVE ANIMALS IN THE FIRST FLOOR HALLWAY: A LIVE RABBIT IN A FENCED IN AREA ON THE FLOOR, A LIVE CAGED BIRD, AND A GLASS WATER TANK WITH LIVE TURTLES ALSO IN THE FIRST FLOOR HALLWAY. MANAGEMENT INSTRUCTED TO REMOVE THE ANIMALS FROM THE SCHOOL. SERIOUS VIOLATION 7-38-005A.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection